Food recipes
Muddled Cherry Syrup
Muddled Cherry Syrup Ingredients: cherries, sweet, raw sugars, granulated Directions: Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries who...
Muddled Cherry Syrup
Ingredients:
cherries, sweet, raw
sugars, granulated
Directions:
Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole).
Stir in 3/4 cup hot water.
Let stand until slightly cooled, stirring occasionally, about 30 minutes.
Cover and chill.
DO AHEAD Can be made 1 week ahead.
Keep chilled.
Strain syrup before using, reserving cherries for garnish.
Ingredients:
cherries, sweet, raw
sugars, granulated
Directions:
Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole).
Stir in 3/4 cup hot water.
Let stand until slightly cooled, stirring occasionally, about 30 minutes.
Cover and chill.
DO AHEAD Can be made 1 week ahead.
Keep chilled.
Strain syrup before using, reserving cherries for garnish.