Cherry Eggnog Fudge

Cherry Eggnog Fudge

Ingredients:
sugars, granulated
candies, marshmallows
eggnog
butter, without salt
syrups, corn, light
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
cherries, sweet, raw

Directions:
Butter sides of a heavy three quart saucepan.
Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.
Cook over low heat, stirring constantly, until sugar is dissolved.
Turn heat to medium and cook until mixture boils.
Continue cooking, stirring occasionally to 230 degrees on candy thermometer.
Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
Stir in nuts and cherries.
Pour into buttered 8-inch square baking pan.
Cool to room temperature.
Chill.
Cut into 36 squares.