Food recipes
Cream of Carrot Soup
Cream of Carrot Soup Ingredients: margarine, regular, 80% fat, composite, stick, without salt onions, raw spices, garlic powder parsley, fresh salt, table carrots, raw wheat flour, white, all-purpose, unenriched soup,...
Cream of Carrot Soup
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
spices, garlic powder
parsley, fresh
salt, table
carrots, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
Directions:
In a large pan, melt margarine.
Saute onion, garlic powder, parsley and seasoned salt.
Add carrots and saute on low heat for about 5 minutes.
Stir in flour and blend real well.
Add chicken broth, stirring constantly.
Bring to boil stirring constantly.
Then reduce heat and cover pot.
Simmer for 30 minutes, stirring occasionally.
In blender or food processor, puree the carrot mixture.
Return mixture to pan and stir in the whipping cream.
Heat till good and hot.
Serve with French bread.
YUM.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
spices, garlic powder
parsley, fresh
salt, table
carrots, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
Directions:
In a large pan, melt margarine.
Saute onion, garlic powder, parsley and seasoned salt.
Add carrots and saute on low heat for about 5 minutes.
Stir in flour and blend real well.
Add chicken broth, stirring constantly.
Bring to boil stirring constantly.
Then reduce heat and cover pot.
Simmer for 30 minutes, stirring occasionally.
In blender or food processor, puree the carrot mixture.
Return mixture to pan and stir in the whipping cream.
Heat till good and hot.
Serve with French bread.
YUM.