Coconut and Macadamia Granola

Coconut and Macadamia Granola

Ingredients:
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
syrup, maple, canadian
oil, canola
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw

Directions:
Preheat oven to 300F.
Blend the oats, flour, coconut, and salt together in a large bowl.
In a separate bowl, whisk together until completely incorporated the maple syrup, oil, vanilla, and coconut extract.
Add to the oat mixture, stirring well to coat.
Place mixture on a large oiled or lightly sprayed baking tray.
Bake for 30 minutes.
Add the macadamia nuts, turning and stirring the granola to mix them inches Continue to bake an additional 30 minutes.
Remove from oven and allow the granola to cool completely.
Store in an airtight container in a cool dark place or in the refrigerator.