Food recipes
Annie's Pecan Pralines
Annie's Pecan Pralines Ingredients: sugars, granulated leavening agents, baking soda milk, buttermilk, fluid, cultured, lowfat salt, table butter, without salt nuts, pecans Directions: Combine in a large pan the sugar...
Annie's Pecan Pralines
Ingredients:
sugars, granulated
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
nuts, pecans
Directions:
Combine in a large pan the sugar, soda, buttermilk and salt.
Cook briskly, stirring occasionally, for 5 minutes.
Add butter and pecans.
Cook for approximately 5 minutes more, or until mixture reaches softball stage (234 degrees F).
Remove from heat and beat until just creamy.
Drop by spoonsful onto waxed paper.
Store in airtight containers.
NOTE: If you put newspapers under the waxed paper, it is easier to remove candy without breaking.
Ingredients:
sugars, granulated
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
nuts, pecans
Directions:
Combine in a large pan the sugar, soda, buttermilk and salt.
Cook briskly, stirring occasionally, for 5 minutes.
Add butter and pecans.
Cook for approximately 5 minutes more, or until mixture reaches softball stage (234 degrees F).
Remove from heat and beat until just creamy.
Drop by spoonsful onto waxed paper.
Store in airtight containers.
NOTE: If you put newspapers under the waxed paper, it is easier to remove candy without breaking.