Food recipes
Graham Nuts Not Grape Nuts
Graham Nuts Not Grape Nuts Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking soda salt, table spices, cinnamon, ground milk, fluid, 1% fat, without added vitamin a and vit...
Graham Nuts Not Grape Nuts
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat oven to 350 degrees.
Lightly butter or use a non-stick cooking spray on the inside of a 9 square baking dish.
In a large bowl, combine the graham flour, sugar, baking soda, salt and cinnamon.
Add the milk and vanilla extract.
Mix well.
Pour the mixture into the baking dish and spread the contents to an even layer.
Bake for 35 minutes or until batter is firm.
Loosen the baked patty from the pan and cool on a wire rack for several hours or over night.
Preheat oven to 300 degrees.
Break the baked patty into chucks and process in a food processor until crumbs are formed.
I had to do this a few times.
Bake for 30 minutes.
Every 10 minutes or so, open the oven and stir the crumbs on the pan.
Let the toasty crumbs cool completely and enjoy as a cereal with a myriad of additions, such as banana chips, other dried fruit, nuts and more!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat oven to 350 degrees.
Lightly butter or use a non-stick cooking spray on the inside of a 9 square baking dish.
In a large bowl, combine the graham flour, sugar, baking soda, salt and cinnamon.
Add the milk and vanilla extract.
Mix well.
Pour the mixture into the baking dish and spread the contents to an even layer.
Bake for 35 minutes or until batter is firm.
Loosen the baked patty from the pan and cool on a wire rack for several hours or over night.
Preheat oven to 300 degrees.
Break the baked patty into chucks and process in a food processor until crumbs are formed.
I had to do this a few times.
Bake for 30 minutes.
Every 10 minutes or so, open the oven and stir the crumbs on the pan.
Let the toasty crumbs cool completely and enjoy as a cereal with a myriad of additions, such as banana chips, other dried fruit, nuts and more!