Food recipes
Open-Face Cucumber Sandwiches
Open-Face Cucumber Sandwiches
Ingredients:
3 cucumbers (peeled, seeded and sliced thin), 8 ounces cream cheese (softened), 1 envelope Hidden Valley Ranch dressing mix, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 loaf cocktail rye bread, Fresh dill weed for garnish
Directions:
Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and combine together until well combined. Chill at least 1 hour for flavors to mix. Spread each bread slice with a teaspoon of the mix and top with a cucumber slice. Sprinkle with dill weed and arrange upon a platter.
Ingredients:
3 cucumbers (peeled, seeded and sliced thin), 8 ounces cream cheese (softened), 1 envelope Hidden Valley Ranch dressing mix, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 loaf cocktail rye bread, Fresh dill weed for garnish
Directions:
Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and combine together until well combined. Chill at least 1 hour for flavors to mix. Spread each bread slice with a teaspoon of the mix and top with a cucumber slice. Sprinkle with dill weed and arrange upon a platter.
Printed from https://recipe.bluelayer.org/recipe/4582/open-face-cucumber-sandwiches