Food recipes
Thai Sweet Chili Sauce - Homemade
Thai Sweet Chili Sauce - Homemade Ingredients: sugars, granulated rice vinegar, water, bottled, generic spices, garlic powder spices, pepper, red or cayenne sauce, hot chile, sriracha water, bottled, generic cornstarc...
Thai Sweet Chili Sauce - Homemade
Ingredients:
sugars, granulated
rice vinegar,
water, bottled, generic
spices, garlic powder
spices, pepper, red or cayenne
sauce, hot chile, sriracha
water, bottled, generic
cornstarch
salt, table
spices, ginger, ground
Directions:
In a pot over medium-high heat mix the 1/4 cup water, rice vinegar and sugar; when mixture starts to boil, add the garlic and crushed red pepper flakes.
Bring the boil down to a simmer and let it simmer for another couple of minutes (this will make sure all the flavors get infused).
Add the Sriracha and ginger if using.
In a small bowl, mix the cornstarch and tablespoon of water until the cornstarch is dissolved.
Bring the sauce to a low boil again and add the salt and cornstarch/water mixture.
The sauce will begin to thicken up immediately.
Cook, while stirring constantly, until the mixture reaches desired thickness, about 3-5 minutes.
Let the sauce cool and then use as a dipping sauce or store in refrigerator till ready to use.
**Storing does cause it to loss heat so recommend eating the same day if you like the heat**.
Ingredients:
sugars, granulated
rice vinegar,
water, bottled, generic
spices, garlic powder
spices, pepper, red or cayenne
sauce, hot chile, sriracha
water, bottled, generic
cornstarch
salt, table
spices, ginger, ground
Directions:
In a pot over medium-high heat mix the 1/4 cup water, rice vinegar and sugar; when mixture starts to boil, add the garlic and crushed red pepper flakes.
Bring the boil down to a simmer and let it simmer for another couple of minutes (this will make sure all the flavors get infused).
Add the Sriracha and ginger if using.
In a small bowl, mix the cornstarch and tablespoon of water until the cornstarch is dissolved.
Bring the sauce to a low boil again and add the salt and cornstarch/water mixture.
The sauce will begin to thicken up immediately.
Cook, while stirring constantly, until the mixture reaches desired thickness, about 3-5 minutes.
Let the sauce cool and then use as a dipping sauce or store in refrigerator till ready to use.
**Storing does cause it to loss heat so recommend eating the same day if you like the heat**.