Food recipes
Navajo Fry Breads
Navajo Fry Breads Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, salad or cooking milk, fluid, 1% fat, without...
Navajo Fry Breads
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
mix dry ingredients together using a food processor.
add the tablespoon vegetable oil and the milk to the dry ingredients while the food processor is going on low speed.
process on low until dough forms.
knead dough until it comes back together.
wrap tightly in saran wrap and place in refrigerator for 1 hour.
seperate dough into 12 small balls.
roll balls out until about 1/8 inch thick and make a hole in the center.
heat the 6 cups of vegetable oil to 360 degrees in a deep cooking pan.
fry the rounds individually in the oil until golden brown about 1 minute each side.
drain on paper towels.
eat plain or top with our favorite topping such as honey, powered sugar, butter or jellies and jams.
Make it into an Indian taco by topping with meats, veggies and/or salsa.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
mix dry ingredients together using a food processor.
add the tablespoon vegetable oil and the milk to the dry ingredients while the food processor is going on low speed.
process on low until dough forms.
knead dough until it comes back together.
wrap tightly in saran wrap and place in refrigerator for 1 hour.
seperate dough into 12 small balls.
roll balls out until about 1/8 inch thick and make a hole in the center.
heat the 6 cups of vegetable oil to 360 degrees in a deep cooking pan.
fry the rounds individually in the oil until golden brown about 1 minute each side.
drain on paper towels.
eat plain or top with our favorite topping such as honey, powered sugar, butter or jellies and jams.
Make it into an Indian taco by topping with meats, veggies and/or salsa.