Food recipes
Greek Salad Dressing
Greek Salad Dressing Ingredients: vinegar, red wine salt, table spices, pepper, black sugars, granulated mustard, prepared, yellow spices, oregano, dried spices, garlic powder lemon juice, raw oil, olive, salad or coo...
Greek Salad Dressing
Ingredients:
vinegar, red wine
salt, table
spices, pepper, black
sugars, granulated
mustard, prepared, yellow
spices, oregano, dried
spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking
Directions:
Combine all ingredients EXCEPT olive oil.
Let stand 15 minutes.
Add olive oil gradually while whisking.
Store in refrigerator.
SALAD SUGGESTION: Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber.
Add salad dressing to taste, toss and serve.
OPTION #1: Substitute 1/2-3/4 cup.
vegetable oil for a lighter dressing.
OPTION #2: Add 1-2 teaspoons dillweed for extra flavor.
Ingredients:
vinegar, red wine
salt, table
spices, pepper, black
sugars, granulated
mustard, prepared, yellow
spices, oregano, dried
spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking
Directions:
Combine all ingredients EXCEPT olive oil.
Let stand 15 minutes.
Add olive oil gradually while whisking.
Store in refrigerator.
SALAD SUGGESTION: Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber.
Add salad dressing to taste, toss and serve.
OPTION #1: Substitute 1/2-3/4 cup.
vegetable oil for a lighter dressing.
OPTION #2: Add 1-2 teaspoons dillweed for extra flavor.