Food recipes
Apricot Fingers
Apricot Fingers Ingredients: oats wheat flour, white, all-purpose, unenriched wheat germ, crude wheat flour, white, all-purpose, unenriched apricots, dried, sulfured, uncooked raisins, seeded seeds, sunflower seed ker...
Apricot Fingers
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
raisins, seeded
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
sugars, granulated
molasses
orange juice, raw
salt, table
Directions:
Preheat oven to 375F (190C).
Grease an 8" square baking tin & set aside.
Stir together the oats, flour, wheatgerm & soy flour.
Add finely chopped apricots, raisins & sunflower seeds.
Stir together the oil, sweetener & molasses & add to the dry ingredients.
Add as much of the orange juice as necessary to make a soft but not runny mixture.
Add the salt.
Place the apricot mixture into the prepared tin.
Bake for 25 minutes.
Cool in the tin scoring into fingers while still hot with a sharp knife.
When cold, remove from the tin & in an airtight container.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
raisins, seeded
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
sugars, granulated
molasses
orange juice, raw
salt, table
Directions:
Preheat oven to 375F (190C).
Grease an 8" square baking tin & set aside.
Stir together the oats, flour, wheatgerm & soy flour.
Add finely chopped apricots, raisins & sunflower seeds.
Stir together the oil, sweetener & molasses & add to the dry ingredients.
Add as much of the orange juice as necessary to make a soft but not runny mixture.
Add the salt.
Place the apricot mixture into the prepared tin.
Bake for 25 minutes.
Cool in the tin scoring into fingers while still hot with a sharp knife.
When cold, remove from the tin & in an airtight container.