Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing

Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing

Ingredients:
rice vinegar,
soy sauce made from soy (tamari)
garlic chili sauce,
honey
spices, ginger, ground
oil, sesame, salad or cooking
cabbage, raw
sugars, granulated

Directions:
In a large bowl combine the rice vinegar, soy sauce, chili garlic sauce, honey, grated ginger, and sesame oil and stir to combine.
Add the sliced cabbage and snap peas to the bowl and toss to coat.
Taste to adjust for seasonings and serve chilled.