Food recipes
Homemade Granola
Homemade Granola Ingredients: water, bottled, generic oil, canola pineapple juice, canned or bottled, unsweetened, without added ascorbic acid honey vanilla extract oats wheat germ, crude seeds, sunflower seed kernels...
Homemade Granola
Ingredients:
water, bottled, generic
oil, canola
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
vanilla extract
oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, walnuts, english
nuts, almonds
raisins, seeded
Directions:
Preheat oven to 325 degrees.
Combine liquids in a large pot and heat but do not boil.
Mix the oats, wheat germ, sunflower seeds, walnuts, and almonds in a large bowl and slowly pour the dry mix into the hot liquid.
Stir with a large spoon to combine well and then pour the mixture into a large roasting pan and place in the oven.
Toast the mixture for 1 hour, stirring often to prevent burning.
Remove from the oven and add the raisins.
Allow to cool throughly before transferring to an airtight storage container.
This will keep for 4 weeks when properly stored.
Ingredients:
water, bottled, generic
oil, canola
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
vanilla extract
oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, walnuts, english
nuts, almonds
raisins, seeded
Directions:
Preheat oven to 325 degrees.
Combine liquids in a large pot and heat but do not boil.
Mix the oats, wheat germ, sunflower seeds, walnuts, and almonds in a large bowl and slowly pour the dry mix into the hot liquid.
Stir with a large spoon to combine well and then pour the mixture into a large roasting pan and place in the oven.
Toast the mixture for 1 hour, stirring often to prevent burning.
Remove from the oven and add the raisins.
Allow to cool throughly before transferring to an airtight storage container.
This will keep for 4 weeks when properly stored.