Food recipes
Roasted Taco Pumpkin Seeds
Roasted Taco Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt oil, olive, salad or cooking seasoning mix, dry, taco, original spices, garlic powder Directions: Heat oil in a lar...
Roasted Taco Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
seasoning mix, dry, taco, original
spices, garlic powder
Directions:
Heat oil in a large skillet over medium heat.
Add in the seeds a stir until lightly browned (about 4-5 minutes).
Remove the seeds and place in a bowl.
Mix the taco seasoning mix with garlic salt; sprinkle over the seeds and toss to coat.
Spread the coated seeds in an ungreased baking sheet (a 15 x 10-inch pan works fine for this).
Bake at 325 degrees F. for 15-20 minutes or until crisp.
Remove to paper towels to cool.
Store in an airtight container.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
seasoning mix, dry, taco, original
spices, garlic powder
Directions:
Heat oil in a large skillet over medium heat.
Add in the seeds a stir until lightly browned (about 4-5 minutes).
Remove the seeds and place in a bowl.
Mix the taco seasoning mix with garlic salt; sprinkle over the seeds and toss to coat.
Spread the coated seeds in an ungreased baking sheet (a 15 x 10-inch pan works fine for this).
Bake at 325 degrees F. for 15-20 minutes or until crisp.
Remove to paper towels to cool.
Store in an airtight container.