Food recipes
Corn Dodger
Corn Dodger
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Preheat oven to 400F.
Combine corn meal, salt and fat; add boiling water and beat thoroughly.
Spread batter in pie plates 1/2 to 3/4 inch thick.
Bake for 30 minutes or until crisp and brown.
Serve hot with butter, gravy or as a side to stews.
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Preheat oven to 400F.
Combine corn meal, salt and fat; add boiling water and beat thoroughly.
Spread batter in pie plates 1/2 to 3/4 inch thick.
Bake for 30 minutes or until crisp and brown.
Serve hot with butter, gravy or as a side to stews.
Printed from https://recipe.bluelayer.org/recipe/45642/corn-dodger