Food recipes
Cranberry Pecan Granola
Cranberry Pecan Granola Ingredients: oats cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt applesauce, canned, unsweetened, without added ascorbic acid (...
Cranberry Pecan Granola
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
salt, table
nuts, pecans
cranberries, dried, sweetened
Directions:
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and puffed rice into a large bowl, set aside.
In a medium bowl, whisk together the applesauce, maple syrup, vanilla extract, cinnamon, and salt.
Whisk until very smooth.
Pour wet ingredients over cereal and stir until evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 30 minutes.
Remove sheet from the oven, stir the pecans into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with the dried cranberries, and cool completely.
Store in an airtight container.
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
salt, table
nuts, pecans
cranberries, dried, sweetened
Directions:
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and puffed rice into a large bowl, set aside.
In a medium bowl, whisk together the applesauce, maple syrup, vanilla extract, cinnamon, and salt.
Whisk until very smooth.
Pour wet ingredients over cereal and stir until evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 30 minutes.
Remove sheet from the oven, stir the pecans into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with the dried cranberries, and cool completely.
Store in an airtight container.