Brown Sugar Kielbasa

Brown Sugar Kielbasa

Ingredients:
kielbasa, polish, turkey and beef, smoked
bacon, meatless
sugars, brown

Directions:
Preheat oven to 350 degrees.
Cut Kielbasa into 1 inch pieces.
Cut bacon strips in half.
Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
Generously sprinkle the brown sugar all over the sausage pieces.
Bake until bacon is done to desired crispness, usually about 25-30 minutes.