Food recipes
Carrots in Almond Sauce
Carrots in Almond Sauce Ingredients: carrots, raw onions, spring or scallions (includes tops and bulb), raw butter, without salt cornstarch water, bottled, generic soup, chicken broth or bouillon, dry dill weed, fresh...
Carrots in Almond Sauce
Ingredients:
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
cornstarch
water, bottled, generic
soup, chicken broth or bouillon, dry
dill weed, fresh
spices, pepper, black
nuts, almonds
Directions:
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Transfer to a serving bowl & keep warm; in the same pan, saute onions in butter until tender.
Combine cornstarch & water until smooth; stir into onions.
Add bouillon, dill & pepper; bring to a boil over med heat.
Cook & stir for 1 min or until thickened & bubbly; stir in almonds.
Pour over carrots; stir to coat.
Ingredients:
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
cornstarch
water, bottled, generic
soup, chicken broth or bouillon, dry
dill weed, fresh
spices, pepper, black
nuts, almonds
Directions:
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Transfer to a serving bowl & keep warm; in the same pan, saute onions in butter until tender.
Combine cornstarch & water until smooth; stir into onions.
Add bouillon, dill & pepper; bring to a boil over med heat.
Cook & stir for 1 min or until thickened & bubbly; stir in almonds.
Pour over carrots; stir to coat.