Creamy Mushroom Sauce for Steaks

Creamy Mushroom Sauce for Steaks

Ingredients:
mushrooms, white, raw
butter, without salt
cream, whipped, cream topping, pressurized

Directions:
Saute mushrooms in butter in a skillet over medium heat for 2 minutes.
Add whipping cream and mix well.
Bring to a boil, stirring constantly.
Bring to a rolling boil, stirring occasionaly.
Boil until mixture is reduced by 1/2.
Serve with your favorite steak and enjoy!