Food recipes
Cool Weather Bird Suet Molds
Cool Weather Bird Suet Molds Ingredients: lard peanut butter, smooth style, without salt cornmeal, degermed, unenriched, yellow oil, corn, peanut, and olive seeds, sunflower seed kernels, dried raisins, seeded sugars,...
Cool Weather Bird Suet Molds
Ingredients:
lard
peanut butter, smooth style, without salt
cornmeal, degermed, unenriched, yellow
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
raisins, seeded
sugars, brown
Directions:
Combine lard and peanut butter in a large saucepan.
Cook over low heat until melted.
Stir in remaining ingredients.
If needed, add enough water to make the product the consistency of oatmeal.
Pour into a bread pan and cool.
When cool, run a knife around the edges and pop suet out of pan.
Slice into portions that will fit your hanging suet feeder.
Store remaining slices in the freezer until ready to use.
Ingredients:
lard
peanut butter, smooth style, without salt
cornmeal, degermed, unenriched, yellow
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
raisins, seeded
sugars, brown
Directions:
Combine lard and peanut butter in a large saucepan.
Cook over low heat until melted.
Stir in remaining ingredients.
If needed, add enough water to make the product the consistency of oatmeal.
Pour into a bread pan and cool.
When cool, run a knife around the edges and pop suet out of pan.
Slice into portions that will fit your hanging suet feeder.
Store remaining slices in the freezer until ready to use.