Food recipes
Cool Weather Cornmeal Crunch Suet Cakes for the Birds
Cool Weather Cornmeal Crunch Suet Cakes for the Birds
Ingredients:
lard
peanut butter, smooth style, without salt
cornmeal, degermed, unenriched, yellow
Directions:
Combine lard and peanut butter in a large saucepan and cook over low heat until melted.
Add cornmeal and mix well.
Pour into suet molds or a bread pan.
Chill until mixture is firm.
If using bread pan, slice into the thickness that will fit your suet feeder.
Ingredients:
lard
peanut butter, smooth style, without salt
cornmeal, degermed, unenriched, yellow
Directions:
Combine lard and peanut butter in a large saucepan and cook over low heat until melted.
Add cornmeal and mix well.
Pour into suet molds or a bread pan.
Chill until mixture is firm.
If using bread pan, slice into the thickness that will fit your suet feeder.
Printed from https://recipe.bluelayer.org/recipe/35749/cool-weather-cornmeal-crunch-suet-cakes-for-the-birds