Food recipes
Watermelon Lime Sorbet
Watermelon Lime Sorbet Ingredients: sugars, granulated syrups, corn, light lime juice, raw lime juice, raw watermelon, raw Directions: Combine sugar, corn syrup and lime zest/juice in a saucepan on medium high heat. S...
Watermelon Lime Sorbet
Ingredients:
sugars, granulated
syrups, corn, light
lime juice, raw
lime juice, raw
watermelon, raw
Directions:
Combine sugar, corn syrup and lime zest/juice in a saucepan on medium high heat.
Stir and heat until sugar dissolves.
Then remove from heat and transfer to a bowl and refrigerate until completely cooled.
Place watermelon cubes in the bowl of a food processor (working in batches if necessary.)
Pulse 5 or 6 times, then blend until watermelon is completely pureed.
Pour (and press) the puree through a mesh strainer into a bowl to separate excess pulp and seeds from the juice.
(Discard the pulp and seeds.)
This should yield 4 cups watermelon juice.
Once syrup is cooled, stir it into the watermelon juice.
Turn ice cream machine on, and pour the watermelon mixture into the bowl.
Churn for 25-30 minutes.
Keep frozen in an airtight container.
Yields: about 2 quarts
Ingredients:
sugars, granulated
syrups, corn, light
lime juice, raw
lime juice, raw
watermelon, raw
Directions:
Combine sugar, corn syrup and lime zest/juice in a saucepan on medium high heat.
Stir and heat until sugar dissolves.
Then remove from heat and transfer to a bowl and refrigerate until completely cooled.
Place watermelon cubes in the bowl of a food processor (working in batches if necessary.)
Pulse 5 or 6 times, then blend until watermelon is completely pureed.
Pour (and press) the puree through a mesh strainer into a bowl to separate excess pulp and seeds from the juice.
(Discard the pulp and seeds.)
This should yield 4 cups watermelon juice.
Once syrup is cooled, stir it into the watermelon juice.
Turn ice cream machine on, and pour the watermelon mixture into the bowl.
Churn for 25-30 minutes.
Keep frozen in an airtight container.
Yields: about 2 quarts