Food recipes
Watermelon Sorbet
Watermelon Sorbet Ingredients: water, bottled, generic sugars, granulated watermelon, raw lime juice, raw Directions: Note: Cook time is the time it takes for sorbet to freeze. 1. Combine water and sugar in a small sa...
Watermelon Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
watermelon, raw
lime juice, raw
Directions:
Note: Cook time is the time it takes for sorbet to freeze.
1.
Combine water and sugar in a small saucepan.
Bring to a boil over medium-high heat.
Turn heat to low and simmer for 6 minutes.
Turn off heat and allow to cool to room temperature.
Cover and chill in refrigerator for 1 hour.
2.
Place watermelon and lime juice in a food processor and pulse until smooth.
You may need to do this in two batches if you have a small food processor.
Process less if you want to have chunks of watermelon in your sorbet.
3.
Stir in sugar mixture.
4.
Pour watermelon into a shallow metal baking dish and freeze for 30 minutes or until ice crystals begin to form.
Stir the mixture so that the ice crystals are now in the middle of the pan.
Repeat this process every 20 minutes until mixture is frozen.
5.
Serve immediately.
If you arent able to serve immediately, take out dish 10 minutes before serving.
Scoop out chunks of sorbet, place in food processor, and pulse until you reach desired consistency.
This recipe is adapted from Eating Well.
Ingredients:
water, bottled, generic
sugars, granulated
watermelon, raw
lime juice, raw
Directions:
Note: Cook time is the time it takes for sorbet to freeze.
1.
Combine water and sugar in a small saucepan.
Bring to a boil over medium-high heat.
Turn heat to low and simmer for 6 minutes.
Turn off heat and allow to cool to room temperature.
Cover and chill in refrigerator for 1 hour.
2.
Place watermelon and lime juice in a food processor and pulse until smooth.
You may need to do this in two batches if you have a small food processor.
Process less if you want to have chunks of watermelon in your sorbet.
3.
Stir in sugar mixture.
4.
Pour watermelon into a shallow metal baking dish and freeze for 30 minutes or until ice crystals begin to form.
Stir the mixture so that the ice crystals are now in the middle of the pan.
Repeat this process every 20 minutes until mixture is frozen.
5.
Serve immediately.
If you arent able to serve immediately, take out dish 10 minutes before serving.
Scoop out chunks of sorbet, place in food processor, and pulse until you reach desired consistency.
This recipe is adapted from Eating Well.