Food recipes
Hotdogs Azteca
Hotdogs Azteca
Ingredients:
1 pack Azteca Flour tortillas, 1 pound hot dogs, 1 (15 ounce) can chili with beans, 8 ounces American cheese slices
Directions:
Bring tortillas to room temperature. Preheat oven to 475 degrees F. Spread 1 heaping teaspoon of chili upon each tortilla. Place slice of cheese upon top of chili. Set hot dog in centre of cheese. Roll up sides of tortilla and fasten with wooden picks. Bake nearly 10 minutes until cheese is melted and tortilla is crisp. Serves 5 to 6. Note: For appetizers, cut in quarters.
Ingredients:
1 pack Azteca Flour tortillas, 1 pound hot dogs, 1 (15 ounce) can chili with beans, 8 ounces American cheese slices
Directions:
Bring tortillas to room temperature. Preheat oven to 475 degrees F. Spread 1 heaping teaspoon of chili upon each tortilla. Place slice of cheese upon top of chili. Set hot dog in centre of cheese. Roll up sides of tortilla and fasten with wooden picks. Bake nearly 10 minutes until cheese is melted and tortilla is crisp. Serves 5 to 6. Note: For appetizers, cut in quarters.
Printed from https://recipe.bluelayer.org/recipe/4546/hotdogs-azteca