Food recipes
Azteca Cocoa Rice Pudding
Azteca Cocoa Rice Pudding Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt spices, cinnamon, ground milk, fluid, 1% fat, without added vitamin a and vitamin d suga...
Azteca Cocoa Rice Pudding
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
spices, pepper, red or cayenne
vanilla extract
Directions:
Combine water, rice, and cinnamon in a large pot; bring to a boil.
Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
spices, pepper, red or cayenne
vanilla extract
Directions:
Combine water, rice, and cinnamon in a large pot; bring to a boil.
Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.