Food recipes
Garlic Soup (Soupe a L'ail)
Garlic Soup (Soupe a L'ail)
Ingredients:
water, bottled, generic
spices, garlic powder
potatoes, raw, skin
carrots, raw
cream, whipped, cream topping, pressurized
Directions:
Combine first 4 ingredients in medium saucepan.
Bring to boil.
Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes.
Puree in batches in blender.
Season with salt and pepper.
Rewarm over medium heat.
Drizzle with cream, if desired.
Ingredients:
water, bottled, generic
spices, garlic powder
potatoes, raw, skin
carrots, raw
cream, whipped, cream topping, pressurized
Directions:
Combine first 4 ingredients in medium saucepan.
Bring to boil.
Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes.
Puree in batches in blender.
Season with salt and pepper.
Rewarm over medium heat.
Drizzle with cream, if desired.
Printed from https://recipe.bluelayer.org/recipe/45450/garlic-soup-soupe-a-l-ail