Food recipes
Buttery Cooked Carrots
Buttery Cooked Carrots Ingredients: carrots, raw margarine, regular, 80% fat, composite, stick, without salt sugars, brown Directions: Cook carrots in a large pot of boiling water until tender. Drain off most of the l...
Buttery Cooked Carrots
Ingredients:
carrots, raw
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
Directions:
Cook carrots in a large pot of boiling water until tender.
Drain off most of the liquid, leaving bottom of pan covered with water.
Set the carrots aside.
Stir margarine and brown sugar into the water.
Simmer and stir until the margarine melts.
Return carrots to the pot, and toss to coat.
Cover, and let sit for a few minutes to allow flavors to mingle.
Ingredients:
carrots, raw
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
Directions:
Cook carrots in a large pot of boiling water until tender.
Drain off most of the liquid, leaving bottom of pan covered with water.
Set the carrots aside.
Stir margarine and brown sugar into the water.
Simmer and stir until the margarine melts.
Return carrots to the pot, and toss to coat.
Cover, and let sit for a few minutes to allow flavors to mingle.