Homemade Coconut Pittu

Homemade Coconut Pittu

Ingredients:
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
water, bottled, generic

Directions:
Sift the rice flour and put it to a bowl.
Add grated coconut, salt and mix well.
Slowly pour in the water, mixing with your fingers as you do so until the mixture resembles bread crumbs.
Place the mixture in a pittu mold and steam for about 7 minutes until cooked (when steam emerges from the pittu mold).
Transfer to a plate and cut into pieces.
Serve with curry.
Enjoy.