Chicken Mushroom Soup

Chicken Mushroom Soup

Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
carrots, raw
celery, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, tarragon, dried
spices, thyme, dried
spices, pepper, black
spices, pepper, black
spices, pepper, black
parsley, fresh
cream, whipped, cream topping, pressurized
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Directions:
Melt margarine in large heavy pot.
Add vegetables and saute until tender over medium-low heat.
Slowly sift flour over vegetables and let cook briefly, stirring regularly.
Do not let flour brown.
Slowly add chicken broth to vegetable-flour mixture, stirring constantly.
Add herbs, pepper sauce and parsley and stir well.
Simmer 10 minutes.
Stir in half-and-half, lemon juice and chicken.
Bring to simmer and cook 10 minutes.
Serve immediately.