Food recipes
Mussel and Tomato Soup
Mussel and Tomato Soup
Ingredients:
spices, garlic powder
oil, olive, salad or cooking
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
Directions:
In a large saucepan, cook 2 teaspoons of garlic in 13 cup virgin olive oil for 1 minute.
Add 1 cup drained chopped canned plum tomatoes, a pinch of crushed red peppers and 2 pounds of cleaned, de-bearded mussels.
Cover and simmer until the mussels open.
Ingredients:
spices, garlic powder
oil, olive, salad or cooking
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
Directions:
In a large saucepan, cook 2 teaspoons of garlic in 13 cup virgin olive oil for 1 minute.
Add 1 cup drained chopped canned plum tomatoes, a pinch of crushed red peppers and 2 pounds of cleaned, de-bearded mussels.
Cover and simmer until the mussels open.
Printed from https://recipe.bluelayer.org/recipe/45394/mussel-and-tomato-soup