Food recipes
Green Goddess Dressing
Green Goddess Dressing Ingredients: salad dressing, mayonnaise, regular cream, sour, cultured vinegar, red wine sauce, worcestershire onions, spring or scallions (includes tops and bulb), raw spices, coriander seed sp...
Green Goddess Dressing
Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, red wine
sauce, worcestershire
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
spices, parsley, dried
chives, raw
sugars, granulated
salt, table
spices, pepper, black
spices, paprika
Directions:
Combine all the ingredients together and whisk to combine.
Cover to refrigerate at least one hour before using.
Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Use as a dressing, veggie dip, potato topping, pretzel/chip dip or to accompany any meat.
Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, red wine
sauce, worcestershire
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
spices, parsley, dried
chives, raw
sugars, granulated
salt, table
spices, pepper, black
spices, paprika
Directions:
Combine all the ingredients together and whisk to combine.
Cover to refrigerate at least one hour before using.
Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Use as a dressing, veggie dip, potato topping, pretzel/chip dip or to accompany any meat.