Food recipes
Dry-Curried Green Beans
Dry-Curried Green Beans
Ingredients:
beans, snap, green, raw
water, bottled, generic
butter, without salt
spices, curry powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Bring all ingredients to a boil in a 12-inch heavy skillet, then simmer briskly, partially covered, stirring occasionally, until beans are crisp-tender and liquid is reduced to about 2 tablespoons, 6 to 9 minutes.
Ingredients:
beans, snap, green, raw
water, bottled, generic
butter, without salt
spices, curry powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Bring all ingredients to a boil in a 12-inch heavy skillet, then simmer briskly, partially covered, stirring occasionally, until beans are crisp-tender and liquid is reduced to about 2 tablespoons, 6 to 9 minutes.
Printed from https://recipe.bluelayer.org/recipe/45353/dry-curried-green-beans