Food recipes
Tomato Jam
Tomato Jam Ingredients: tomatoes, red, ripe, raw, year round average sugars, brown sugars, granulated water, bottled, generic Directions: Combine all of the ingredients in a large, heavy saucepan, preferably low and w...
Tomato Jam
Ingredients:
tomatoes, red, ripe, raw, year round average
sugars, brown
sugars, granulated
water, bottled, generic
Directions:
Combine all of the ingredients in a large, heavy saucepan, preferably low and wide.
Place over medium heat and cook until the tomatoes begin to split and break down.
Lower the heat and cook slowly, stirring often until the jam thickensone and a half to two hours.
To test the jam for the proper consistency, take a spoonful off the heat and let cool on a small platelook for a golden, jam-like thickness that is still pourable.
Let cool, ladle into jars and refrigerate.
Ingredients:
tomatoes, red, ripe, raw, year round average
sugars, brown
sugars, granulated
water, bottled, generic
Directions:
Combine all of the ingredients in a large, heavy saucepan, preferably low and wide.
Place over medium heat and cook until the tomatoes begin to split and break down.
Lower the heat and cook slowly, stirring often until the jam thickensone and a half to two hours.
To test the jam for the proper consistency, take a spoonful off the heat and let cool on a small platelook for a golden, jam-like thickness that is still pourable.
Let cool, ladle into jars and refrigerate.