Spiced Pecans

Spiced Pecans

Ingredients:
butter, without salt
spices, chili powder
salt, table
spices, pepper, black
nuts, pecans

Directions:
Preheat oven to 350F.
Melt butter in medium skillet over medium heat.
Add chili powder, salt and pepper and stir to blend.
Remove from heat.
Add pecans and stir to coat.
Transfer to rimmed baking sheet.
Bake until pecans are golden, about 8 minutes.
Cool.
Coarsely chop pecans.
(Can be made 2 days ahead.
Store airtight at room temperature.)