Food recipes
Spiced Pecans
Spiced Pecans Ingredients: nuts, pecans butter, without salt spices, cumin seed spices, pepper, red or cayenne sugars, granulated salt, table Directions: Preheat oven to 300F. Place pecans in medium bowl. Melt butter...
Spiced Pecans
Ingredients:
nuts, pecans
butter, without salt
spices, cumin seed
spices, pepper, red or cayenne
sugars, granulated
salt, table
Directions:
Preheat oven to 300F.
Place pecans in medium bowl.
Melt butter in heavy small saucepan.
Add cumin and cayenne and stir until aromatic, about 15 seconds.
Pour over pecans.
Add sugar and salt and stir to coat.
Transfer to baking pan.
Bake until nuts are toasted, stirring occasionally, about 20 minutes.
Serve warm or at room temperature.
(Pecans can be prepared 5 days ahead.
Store in airtight container.)
Ingredients:
nuts, pecans
butter, without salt
spices, cumin seed
spices, pepper, red or cayenne
sugars, granulated
salt, table
Directions:
Preheat oven to 300F.
Place pecans in medium bowl.
Melt butter in heavy small saucepan.
Add cumin and cayenne and stir until aromatic, about 15 seconds.
Pour over pecans.
Add sugar and salt and stir to coat.
Transfer to baking pan.
Bake until nuts are toasted, stirring occasionally, about 20 minutes.
Serve warm or at room temperature.
(Pecans can be prepared 5 days ahead.
Store in airtight container.)