Food recipes
Thai Peanut Granola
Thai Peanut Granola Ingredients: peanut butter, smooth style, without salt sauce, hot chile, sriracha soy sauce made from soy (tamari) roland, seasoned rice wine vinegar, oil, canola spices, garlic powder spices, cori...
Thai Peanut Granola
Ingredients:
peanut butter, smooth style, without salt
sauce, hot chile, sriracha
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, canola
spices, garlic powder
spices, coriander seed
spices, ginger, ground
oats
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 350 degrees F.
In a medium bowl combine peanut butter, sriracha, soy sauce, vinegar, oil, garlic powder, cilantro, and ginger.
Stir in oats, peanuts, and coconut.
Spread onto a cookie sheet and bake for 15 minutes.
Stirring once halfway through cooking.
Let cool completely and store in an airtight container.
Ingredients:
peanut butter, smooth style, without salt
sauce, hot chile, sriracha
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, canola
spices, garlic powder
spices, coriander seed
spices, ginger, ground
oats
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 350 degrees F.
In a medium bowl combine peanut butter, sriracha, soy sauce, vinegar, oil, garlic powder, cilantro, and ginger.
Stir in oats, peanuts, and coconut.
Spread onto a cookie sheet and bake for 15 minutes.
Stirring once halfway through cooking.
Let cool completely and store in an airtight container.