Food recipes
Lefse II
Lefse II Ingredients: milk, buttermilk, fluid, cultured, lowfat syrups, corn, light sugars, granulated leavening agents, baking soda spices, cardamom wheat flour, white, all-purpose, unenriched Directions: In a large...
Lefse II
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
sugars, granulated
leavening agents, baking soda
spices, cardamom
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
Divide the dough into 12 or so pieces.
Roll out each piece until about 1/8 inch thick.
Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side.
Serve warm with your favorite cheese or jam.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
sugars, granulated
leavening agents, baking soda
spices, cardamom
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
Divide the dough into 12 or so pieces.
Roll out each piece until about 1/8 inch thick.
Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side.
Serve warm with your favorite cheese or jam.