Food recipes
Grilled Reuben Chicken Melts
Grilled Reuben Chicken Melts Ingredients: 4 skinless boneless chicken breast halves, 2 cups shredded red cabbage, 1 1/2 cups (6 ounces) Swiss cheese (shredded), 1 large onion (cut into 1/2-inch slices), 1 1/4 cups Tho...
Grilled Reuben Chicken Melts
Ingredients:
4 skinless boneless chicken breast halves, 2 cups shredded red cabbage, 1 1/2 cups (6 ounces) Swiss cheese (shredded), 1 large onion (cut into 1/2-inch slices), 1 1/4 cups Thousand Island salad dressing (separated), 4 French rolls (split)
Directions:
Brush chicken and onion with 1/2 cup salad dressing; preset apart. Blend 1/4 cup salad dressing and cabbage; mix well; fastened apart. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken lightly with Swiss cheese during the final instant of grilling. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls till toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken upon roll bottoms. Top with onion, cabbage blend and roll tops. Serve instantly.
Ingredients:
4 skinless boneless chicken breast halves, 2 cups shredded red cabbage, 1 1/2 cups (6 ounces) Swiss cheese (shredded), 1 large onion (cut into 1/2-inch slices), 1 1/4 cups Thousand Island salad dressing (separated), 4 French rolls (split)
Directions:
Brush chicken and onion with 1/2 cup salad dressing; preset apart. Blend 1/4 cup salad dressing and cabbage; mix well; fastened apart. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken lightly with Swiss cheese during the final instant of grilling. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls till toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken upon roll bottoms. Top with onion, cabbage blend and roll tops. Serve instantly.