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Cranberry-Pear Crisp

Cranberry-Pear Crisp Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, brown spices, cinnamon, ground spices, nutmeg, ground salt, table butter, without salt nuts, walnuts, english pe...

Cranberry-Pear Crisp

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english
pears, raw
goji berries, dried

Directions:
In a bowl, mix flour, 1/4 cup granulated sugar, the brown sugar, cinnamon, nutmeg and salt.
With a mixer fitted with a paddle attachment on low speed, or with your fingers, mix or rub in butter until mixture forms coarse crumbs and begins to come together.
Stir in walnuts.
In a large bowl, mix pears, cranberries, and remaining 1/4 cup granulated sugar.
Divide fruit among 8-8 ounce ramekins or pour into a 9-inch square or round baking dish, spread level.
Top evenly with flour mixture.
Bake in a 375 degree oven until juices are bubbly, pears are tender when pierced, and topping is golden brown, 30- 35 minutes for ramekins, 40- 45 minutes for large crisp.