Food recipes
Garden New Calzones
Garden New Calzones Ingredients: Vegetable oil cooking spray, 3/4 cup mushrooms (sliced), 3/4 cup zucchini (halved lengthwise, thinly sliced), 1/4 cup red bell pepper (diced), 1/4 cup yellow bell pepper (diced), 1/4 c...
Garden New Calzones
Ingredients:
Vegetable oil cooking spray, 3/4 cup mushrooms (sliced), 3/4 cup zucchini (halved lengthwise, thinly sliced), 1/4 cup red bell pepper (diced), 1/4 cup yellow bell pepper (diced), 1/4 cup green onion (sliced), 1/4 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1 (10 ounce) can refrigerated pizza crust dough, 4 tablespoons light mozzarella cheese, 4 tablespoons light spaghetti sauce, 1 egg white (crushed)
Directions:
Preheat oven to 425 degrees F. Spray cookie sheet with cooking spray. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion. Sprinkle with garlic powder and Italian seasoning; mix well. Unroll pizza dough onto cookie sheet. Roll dough into large square. Cut into 4 equal squares. Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mix upon each square, leaving a 1/2-inch edge on each square. Fold dough in half about filling. Push edges with fork to seal. Brush with egg white and create 3 slits upon top of each calzone. Bake 12 to 15 minutes or until golden brown.
Ingredients:
Vegetable oil cooking spray, 3/4 cup mushrooms (sliced), 3/4 cup zucchini (halved lengthwise, thinly sliced), 1/4 cup red bell pepper (diced), 1/4 cup yellow bell pepper (diced), 1/4 cup green onion (sliced), 1/4 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1 (10 ounce) can refrigerated pizza crust dough, 4 tablespoons light mozzarella cheese, 4 tablespoons light spaghetti sauce, 1 egg white (crushed)
Directions:
Preheat oven to 425 degrees F. Spray cookie sheet with cooking spray. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion. Sprinkle with garlic powder and Italian seasoning; mix well. Unroll pizza dough onto cookie sheet. Roll dough into large square. Cut into 4 equal squares. Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mix upon each square, leaving a 1/2-inch edge on each square. Fold dough in half about filling. Push edges with fork to seal. Brush with egg white and create 3 slits upon top of each calzone. Bake 12 to 15 minutes or until golden brown.