Food recipes
Mashed Potatoes and Carrots
Mashed Potatoes and Carrots Ingredients: potatoes, raw, skin carrots, raw butter, without salt cream, fluid, heavy whipping salt, table spices, pepper, black Directions: Put potatoes & carrots in a large saucepan, the...
Mashed Potatoes and Carrots
Ingredients:
potatoes, raw, skin
carrots, raw
butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black
Directions:
Put potatoes & carrots in a large saucepan, then cover with about 2 inches of lightly salted cold water.
Bring to a boil, then reduce heat, cover & boil slowly for about 20 minutes, or until both vegetables are very tender.
Drain thoroughly & reserve 3/4 cup of the cooking liquid.
Mash vegetables, then add the butter & the reserved hot cooking liquid, beating until the mixture is fairly smooth.
Add the cream, salt & pepper & beat until nearly smooth ~ Small lumps of carrot are not a problem!
Reward over low heat, beating constantly, then serve.
DO NOT COVER AFTER THEY ARE MASHED, OR THE VEGETABLES WILL BECOME MUSHY.
Ingredients:
potatoes, raw, skin
carrots, raw
butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black
Directions:
Put potatoes & carrots in a large saucepan, then cover with about 2 inches of lightly salted cold water.
Bring to a boil, then reduce heat, cover & boil slowly for about 20 minutes, or until both vegetables are very tender.
Drain thoroughly & reserve 3/4 cup of the cooking liquid.
Mash vegetables, then add the butter & the reserved hot cooking liquid, beating until the mixture is fairly smooth.
Add the cream, salt & pepper & beat until nearly smooth ~ Small lumps of carrot are not a problem!
Reward over low heat, beating constantly, then serve.
DO NOT COVER AFTER THEY ARE MASHED, OR THE VEGETABLES WILL BECOME MUSHY.