Cream Cheese Sauce

Cream Cheese Sauce

Ingredients:
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
salt, table
parsley, fresh

Directions:
Divide cooking cream to 3 cups.
Pour 1 cup to sauce pan with low heat.
Pour 1 cup again and put the grated cheese.
Stir it always.
Then put the last cup of cream.
Stir it until thickened and give some salt and pepper
Serve with chopped parsley over the sauce.