Food recipes
Jircitano Easter Raisin Bread
Jircitano Easter Raisin Bread Ingredients: egg substitute, powder sugars, granulated vanilla extract salt, table spices, anise seed butter, without salt leavening agents, yeast, baker's, active dry water, bottled, gen...
Jircitano Easter Raisin Bread
Ingredients:
egg substitute, powder
sugars, granulated
vanilla extract
salt, table
spices, anise seed
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
spices, anise seed
raisins, seeded
Directions:
Combine first 8 ingredients in a bowl.
Combine next 3 ingredients in a separate bowl.
Put them together, knead the bugger out of it (about 20 minutes).
Let it rest, and go rest yerself.
Let it double in a warm place.
Add the raisins.
Knead a little, mixing in the raisins, then shape into loaves.
(The full recipe makes 8 large or 16 small braided loaves).
Let the loaves rise, covered, until doubled.
Bake at 325F for 30 minutes.
Ingredients:
egg substitute, powder
sugars, granulated
vanilla extract
salt, table
spices, anise seed
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
spices, anise seed
raisins, seeded
Directions:
Combine first 8 ingredients in a bowl.
Combine next 3 ingredients in a separate bowl.
Put them together, knead the bugger out of it (about 20 minutes).
Let it rest, and go rest yerself.
Let it double in a warm place.
Add the raisins.
Knead a little, mixing in the raisins, then shape into loaves.
(The full recipe makes 8 large or 16 small braided loaves).
Let the loaves rise, covered, until doubled.
Bake at 325F for 30 minutes.