Food recipes
Jircitano Easter Raisin Bread - Bread Machine Manual Style
Jircitano Easter Raisin Bread - Bread Machine Manual Style Ingredients: egg substitute, powder sugars, granulated vanilla extract salt, table spices, anise seed butter, without salt leavening agents, yeast, baker's, a...
Jircitano Easter Raisin Bread - Bread Machine Manual Style
Ingredients:
egg substitute, powder
sugars, granulated
vanilla extract
salt, table
spices, anise seed
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, anise seed
raisins, seeded
Directions:
Add all ingredients except raisins to breadmaker in a way that works for you and your particular breadmaker.
I like to add all the liquids first then the dry ingredients on top.
Set breadmaker to do a manual/dough cycle (sweet bread).
Check after 5 minutes of kneading.
If dough is very sticky, add a small handful of flour.
If it's very dry, add a little water.
Check again after a few minutes and adjust until you get a nice dough texture.
When cycle completes, remove dough from machine and place on a kneading surface.
Add the raisins.
Knead a little, mixing in the raisins.
Shape into loaves.
This recipe makes 2 large or 4 small braided loaves.
Place loaves on baking sheets, allowing enough room for loaves to double in size.
Let the loaves rise, covered, until doubled.
Bake at 325F for 30 minutes.
Ingredients:
egg substitute, powder
sugars, granulated
vanilla extract
salt, table
spices, anise seed
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, anise seed
raisins, seeded
Directions:
Add all ingredients except raisins to breadmaker in a way that works for you and your particular breadmaker.
I like to add all the liquids first then the dry ingredients on top.
Set breadmaker to do a manual/dough cycle (sweet bread).
Check after 5 minutes of kneading.
If dough is very sticky, add a small handful of flour.
If it's very dry, add a little water.
Check again after a few minutes and adjust until you get a nice dough texture.
When cycle completes, remove dough from machine and place on a kneading surface.
Add the raisins.
Knead a little, mixing in the raisins.
Shape into loaves.
This recipe makes 2 large or 4 small braided loaves.
Place loaves on baking sheets, allowing enough room for loaves to double in size.
Let the loaves rise, covered, until doubled.
Bake at 325F for 30 minutes.