Food recipes
Apricot Bonbons
Apricot Bonbons Ingredients: apricots, dried, sulfured, uncooked shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) milk, canned, condensed, sweetened spartan, real semi-sweet chocolate...
Apricot Bonbons
Ingredients:
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine apricots, coconut, and milk in a large bowl.
Cover and refrigerate at least 4 hours, or overnight.
Shape mixture into small balls, place onto wax paper and refrigerate.
Melt chocolate over boiling water, stirring frequently.
Using forks or toothpicks, dip balls into chocolate.
Place on wax paper again and refrigerate until firm.
Ingredients:
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine apricots, coconut, and milk in a large bowl.
Cover and refrigerate at least 4 hours, or overnight.
Shape mixture into small balls, place onto wax paper and refrigerate.
Melt chocolate over boiling water, stirring frequently.
Using forks or toothpicks, dip balls into chocolate.
Place on wax paper again and refrigerate until firm.