Food recipes
Peach-Rasperry-Strawberry Crisp
Peach-Rasperry-Strawberry Crisp Ingredients: peaches, yellow, raw strawberries, raw raspberries, raw spices, cinnamon, ground wheat flour, white, all-purpose, unenriched salt, table sugars, brown butter, without salt...
Peach-Rasperry-Strawberry Crisp
Ingredients:
peaches, yellow, raw
strawberries, raw
raspberries, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
Directions:
Preheat oven to 375 degrees Fahrenheit and grease a 9 x 13 inch pan.
Place sliced fruit in a large bowl.
Add in 1/2 cup flour, 1/2 cup brown sugar, and one teaspoon cinnamon.
Mix well.
Pour fruit mixture into the prepared pan and set aside.
Using a mixer, combine 1 cup flour, 1 cup brown sugar, 1 teaspoon of cinnamon, salt, and butter until moist and crumbly.
Sprinkle evenly over fruit in the baking dish.
Bake in preheated oven for 45 minutes or until golden brown.
Serve warm.
Ingredients:
peaches, yellow, raw
strawberries, raw
raspberries, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
Directions:
Preheat oven to 375 degrees Fahrenheit and grease a 9 x 13 inch pan.
Place sliced fruit in a large bowl.
Add in 1/2 cup flour, 1/2 cup brown sugar, and one teaspoon cinnamon.
Mix well.
Pour fruit mixture into the prepared pan and set aside.
Using a mixer, combine 1 cup flour, 1 cup brown sugar, 1 teaspoon of cinnamon, salt, and butter until moist and crumbly.
Sprinkle evenly over fruit in the baking dish.
Bake in preheated oven for 45 minutes or until golden brown.
Serve warm.