Food recipes
Coconut Rum Salmon
Coconut Rum Salmon Ingredients: alcoholic beverage, distilled, rum, 80 proof sugars, brown molasses fish, salmon, atlantic, wild, raw shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)...
Coconut Rum Salmon
Ingredients:
alcoholic beverage, distilled, rum, 80 proof
sugars, brown
molasses
fish, salmon, atlantic, wild, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, paprika
Directions:
Preheat oven 350 fan on low.
Boil rum and sugar for 3 minutes.
Cool rum sugar and add molasses.
Baste salmon with rum sauce.
press coconut on salman and dust with paprika.
Bake for 8 minutes basting halfway.
Serve with unused sauce on top.
Ingredients:
alcoholic beverage, distilled, rum, 80 proof
sugars, brown
molasses
fish, salmon, atlantic, wild, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, paprika
Directions:
Preheat oven 350 fan on low.
Boil rum and sugar for 3 minutes.
Cool rum sugar and add molasses.
Baste salmon with rum sauce.
press coconut on salman and dust with paprika.
Bake for 8 minutes basting halfway.
Serve with unused sauce on top.