Food recipes
Crescent Cordon Bleu
Crescent Cordon Bleu Ingredients: 1 1/2 cups chopped cooked chicken, 1 1/2 cups chopped cooked ham, 1 (6-ounce) jar sliced mushrooms or 1 cup fresh sliced, 4 ounces Swiss cheese (shredded), 2 (8-ounce) cans crescent d...
Crescent Cordon Bleu
Ingredients:
1 1/2 cups chopped cooked chicken, 1 1/2 cups chopped cooked ham, 1 (6-ounce) jar sliced mushrooms or 1 cup fresh sliced, 4 ounces Swiss cheese (shredded), 2 (8-ounce) cans crescent dinner rolls, 1 egg (beaten), Sesame seeds
Directions:
Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. In a bowl, mix chicken, ham, mushrooms and Swiss cheese. Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into centre of each rectangle. Pull 4 corners of dough to middle; twist slightly. Seal edges. Place on cookie sheet. Brush with crushed egg; sprinkle with sesame seeds. Bake for 18 to 24 minutes until golden brown. Makes 8 servings.
Ingredients:
1 1/2 cups chopped cooked chicken, 1 1/2 cups chopped cooked ham, 1 (6-ounce) jar sliced mushrooms or 1 cup fresh sliced, 4 ounces Swiss cheese (shredded), 2 (8-ounce) cans crescent dinner rolls, 1 egg (beaten), Sesame seeds
Directions:
Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. In a bowl, mix chicken, ham, mushrooms and Swiss cheese. Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into centre of each rectangle. Pull 4 corners of dough to middle; twist slightly. Seal edges. Place on cookie sheet. Brush with crushed egg; sprinkle with sesame seeds. Bake for 18 to 24 minutes until golden brown. Makes 8 servings.