Tomato Bruschetta

Tomato Bruschetta


1/3 cup shredded feta cheese
1/3 cup dried tomatoes (not oil-pack), chopped
2 tablespoons snipped refreshing basil
2 tablespoons snipped new Italian (flat-leaf) parsley
2 tablespoons olive oil, separated
1 clove garlic, minced
1/4 teaspoon recently floor black pepper
10 slices (0.5 oz each and every) entire wheat baguette (every single relating to 1/2 inch thick)
2 roma tomatoes, thinly sliced