Food recipes
Prune Plum Crisp
Prune Plum Crisp Ingredients: plums, raw lemon juice, raw sugars, granulated cornstarch wheat flour, white, all-purpose, unenriched oats salt, table butter, without salt Directions: Preheat oven to 350 degree Fahrenhe...
Prune Plum Crisp
Ingredients:
plums, raw
lemon juice, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
Directions:
Preheat oven to 350 degree Fahrenheit.
Pit and quarter the plums.
Sprinkle 1 tablespoon lemon juice over plums.
Mix 3/4 cup sugar, cornstarch, and combine with the plums.
Place in a 9 x 9 inch square cake pan.
Combine flour, oats, 1/2 cup sugar, and salt.
Cut butter into mixture until crumbly.
Sprinkle over the plums.
Bake until the topping is browned and the fruit is bubbly, about 1 hour.
Serve either warm or cold.
Great with vanilla ice cream or frozen vanilla yogurt.
Ingredients:
plums, raw
lemon juice, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
Directions:
Preheat oven to 350 degree Fahrenheit.
Pit and quarter the plums.
Sprinkle 1 tablespoon lemon juice over plums.
Mix 3/4 cup sugar, cornstarch, and combine with the plums.
Place in a 9 x 9 inch square cake pan.
Combine flour, oats, 1/2 cup sugar, and salt.
Cut butter into mixture until crumbly.
Sprinkle over the plums.
Bake until the topping is browned and the fruit is bubbly, about 1 hour.
Serve either warm or cold.
Great with vanilla ice cream or frozen vanilla yogurt.